Crusty Chicken Casserole Recipe

Name: Crusty Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 barbecued whole chicken; 2 tablespoons butter; 1 onion, diced; 1 stick celery, diced; 3 garlic cloves, crushed; 1 large shallot, diced; 4 slices bacon, rashers chopped; 100 g mushrooms, sliced thinly; 1 (500 ml) can cream of chicken soup (500ml, I used a 570ml knorr sachet as this is all I could get.); 180 ml sour cream; 2 ears corn (550g, divided use); 1 cup firmly packed gruyere cheese; Cheese Batter; 1 cup self raising flour; 2 eggs; 1/2 cup milk; 1 cup firmly packed gruyere cheese; 1 ear of corn (from the 2 listed above.); 2 tablespoons parsley; 3 tablespoons panko breadcrumbs, flakes

Servings: persons

1 barbecued whole chicken
2 tablespoons butter
1 onion, diced
1 stick celery, diced
3 garlic cloves, crushed
1 large shallot, diced
4 slices bacon, rashers chopped
100 g mushrooms, sliced thinly
1 (500 ml) can cream of chicken soup (500ml, I used a 570ml knorr sachet as this is all I could get.)
180 ml sour cream
2 ears corn (550g, divided use)
1 cup firmly packed gruyere cheese
Cheese Batter
1 cup self raising flour
2 eggs
1/2 cup milk
1 cup firmly packed gruyere cheese
1 ear of corn (from the 2 listed above.)
2 tablespoons parsley
3 tablespoons panko breadcrumbs, flakes

1
Remove chicken from bones, chop meat roughly. Cut the cor kernels from one ear of corn.
2
Melt 1 tablespoon of butter in a pan add onion, celery, garlic and shallot, cook, until onion is almost soft, add extra tablespoon butter, add sliced mushrooms and cook until mushrooms soften.
3
In a small pan cook bacon until crisp, drain on absorbent paper.
4
In a large pan combine, soup, sour cream, onion and mushroom mixture, bacon, corn and chicken, stir until heated through, add cheese and stir until cheese is melted.
5
Transfer ingredients to a casserole dish, spread cheese batter over the top of the casserole, sprinkle with panko flakes, bake in a moderate oven 40-45 Min's until you have a nice brown crunchy top.
6
Cheese Batter.
7
In a bowl combine flour, eggs, milk and combine (I use a bar mix for this).
8
Remove corn kernels from the second ear of corn.
9
Stir in cheese, corn and parsley until well combined.
10
Spread this over the top of casserole and sprinkle panko flakes over the top.
11
To Serve: Spoon casserole into a bowl and garnish with extra chopped parsley if desired.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 barbecued whole chicken, 2 tablespoons butter, 1 onion, diced, 1 stick celery, diced, and more.

Yes, Crusty Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Chicken Casserole

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