Barefoot Contessa'S Roasted Sausages And Grapes

1. 1

   Preheat oven to 500 degrees.

2. 2

   Bring a large pot of water to a boil, add the sausages, and simmer for 8 minutes to remove some of the fat. Remove to a plate.

3. 3

   Melt the butter in a large 12x15 roasting pan on top of the stove.

4. 4

   Add the grapes and toss them to coat with butter.

5. 5

   Transfer the sausages to the roasting pan with tongs, nestling them down in the grapes in one layer.

6. 6

   Place in the oven and roast for 20-25 minutes, turning the sausages once, until they're browned and the grapes are tender.

7. 7

   Transfer the sausages and grapes to a serving platter with tongs and a slotted spoon and cover to keep them hot. Add the balsamic vinegar to the roasting pan and cook over medium-high heat for 2 minutes to reduce the balsamic vinegar slightly.

8. 8

   Pour over the sausages and grapes and serve hot.

* Per serving · 4 servings · Values may vary.