Wing Sauce Sliders – a delicious recipe with chicken breasts, flour, vegetable oil, garlic, onion, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chicken for Wing Sauce Sliders: Add vegetable oil to the pan. Bring oil to a temperature that will 'fry' the chicken breasts. Dredge the chicken in flour so it is coated on all sides of the chicken. Test to see if oil is hot enough. If it is add chicken to pan. Cook 6-8 minutes each side. Only turning once. Remove from pan and let drain on paper towel.
2
Garlic Parmesan Sauce: (Ingredients 4-13) Mix all ingredients together in a covered bowl. Add cooked chicken to covered bowl. Cover & shake.
3
Buffalo Wing Sauce: Add sauce and cooked chicken to covered bowl. Cover & shake.
4
Blue Cheese & Celery Sauce: (Ingredients 15-22) Chop your celery and mix with all other ingredients together.
738
kcal
Calories
56
g
Fat
16
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 1 pound chicken breasts cut & tenderized, 1/2 cup flour, 1/2 cup vegetable oil, 1 teaspoon garlic powder, and more.
Yes, Wing Sauce Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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