Chicken Cashel Blue Recipe

Name: Chicken Cashel Blue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 4 ounces cashel blue cheese; 1/2 cup all-purpose flour; 1 large egg, beaten, with 1 tbs. Milk; 1/2 cup fresh white breadcrumbs; 2 tablespoons canola oil; 2 tablespoons extra virgin olive oil; 3 tablespoons shallots, minced; 6 ounces white mushrooms, chopped; 2 tablespoons Irish whiskey; 1/4 cup half-and-half; salt & freshly ground black pepper; fresh watercress (for garnish)

Servings: persons

4 boneless chicken breast halves
4 ounces cashel blue cheese
1/2 cup all-purpose flour
1 large egg, beaten, with 1 tbs. Milk
1/2 cup fresh white breadcrumbs
2 tablespoons canola oil
2 tablespoons extra virgin olive oil
3 tablespoons shallots, minced
6 ounces white mushrooms, chopped
2 tablespoons Irish whiskey
1/4 cup half-and-half
salt & freshly ground black pepper
fresh watercress (for garnish)

1
Preheat oven to 350u00b0F Make a horizontal incision in each chicken breast to form a pocket. Cut the cheese into four pieces, and roll each piece into a cylinder shape. Stuff one into each chicken breast pocket.
2
Put the flour in one shallow dish, the egg wash in another, and the breadcrumbs in a third. Lightly dredge each piece of chicken in the flour, dip in the egg wash, and then cover with bread crumbs. Refrigerate for15 minutes.
3
In a large skillet over medium heat, heat the canola oil. Cook the chicken for 3-5 minutes on each side, or until lightly browned. Transfer to casserole dish and bake for 10-15 minutes while preparing the sauce.
4
In another skillet over medium heat, heat the olive oil. Add the shallot and mushrooms and cook for 3-5 minutes, or until soft but not browned. Add the whiskey and cook for 2-3 minutes, or until slightly reduced, Stir in the half-and-half, season to taste with salt and pepper, and cook for 2-3 minutes longer, or until smooth.
5
To serve, place a chicken breast in the center of each of 4 plates spoon the sauce over the top. Garnish with the watercress.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breast halves, 4 ounces cashel blue cheese, 1/2 cup all-purpose flour, 1 large egg, beaten, with 1 tbs. Milk, and more.

Yes, Chicken Cashel Blue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashel Blue

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