Lemon And Basil Baked Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Line baking pan with foil.

3. 3

   Melt butter over low heat and add garlic; saute 1 minute.

4. 4

   Remove from heat and stir in mustard.

5. 5

   Mix breadcrumbs, lemon peel, basil (or oregano), salt and pepper on a plate.

6. 6

   Turn chicken in butter mixture to coat, then turn in crumbs, coating completely.

7. 7

   Arrange skin side up in prepared pan.

8. 8

   Bake until chicken is cooked through, basting occasionally with leftover butter mixture, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.