Little Cheddar Meatloaves

Name: Little Cheddar Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3/4 cup milk; 1 cup cheddar cheese, shredded; 1/2 cup quick-cooking oats; 1/2 cup onion, chopped; 1 teaspoon salt; 1 lb hamburger; 2/3 cup ketchup; 1/2 cup brown sugar; 1 1/2 teaspoons mustard

Eats Now Editorial Team · 564 kcal · Meat & Poultry

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Little Cheddar Meatloaves – a delicious recipe with egg, milk, cheddar cheese, quick-cooking oats, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick-cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb hamburger
2/3 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons mustard

1
Beat together egg and milk; stir in cheese, oats, onion and salt.
2
Add hamburger and mix well.
3
Shape into 8 loaves and place in a greased 13x9 pan.
4
Combine ketchup, brown sugar and mustard; spoon over loaves.
5
Bake uncovered at 350u00b0F for 45 minutes or until meat is no longer pink.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 3/4 cup milk, 1 cup cheddar cheese, shredded, 1/2 cup quick-cooking oats, and more.

Yes, Little Cheddar Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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