How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Herb Halibut Steak?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 4 (1-inch thick) halibut steaks, 1/2 c. Chablis or other dry white wine, 1 Tbsp. lemon juice, and more.

Is Wine Herb Halibut Steak suitable as seafood?

Yes, Wine Herb Halibut Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine Herb Halibut Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Herb Halibut Steak Recipe

Name: Wine Herb Halibut Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 4 (1-inch thick) halibut steaks; 1/2 c. Chablis or other dry white wine; 1 Tbsp. lemon juice; 1/4 tsp. dried basil; 1/4 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika

Wine Herb Halibut Steak – a delicious recipe with butter, Chablis, lemon juice, dried basil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter or margarine
4 (1-inch thick) halibut steaks
1/2 c. Chablis or other dry white wine
1 Tbsp. lemon juice
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Wine Herb Halibut Steak

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