How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Ginger-Miso Black Cod?

You need 9 ingredients. The key ingredients include: 1 (2 inch) piece ginger, sliced, divided, 6 cloves garlic, divided, or more to taste, 2 tablespoons coconut aminos (soy-free seasoning sauce), 2 tablespoons rice wine vinegar, or more to taste, and more.

Is Garlic-Ginger-Miso Black Cod suitable as seafood?

Yes, Garlic-Ginger-Miso Black Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Ginger-Miso Black Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Ginger-Miso Black Cod Recipe

Name: Garlic-Ginger-Miso Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 inch) piece ginger, sliced, divided; 6 cloves garlic, divided, or more to taste; 2 tablespoons coconut aminos (soy-free seasoning sauce); 2 tablespoons rice wine vinegar, or more to taste; 2 tablespoons avocado oil, or more to taste; 1 tablespoon miso; 1/2 teaspoon sesame oil; 1 tablespoon ghee (clarified butter); 1 pound black cod

Garlic-Ginger-Miso Black Cod – a delicious recipe with ginger, garlic, coconut aminos, rice wine vinegar, avocado oil, miso. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 inch) piece ginger, sliced, divided
6 cloves garlic, divided, or more to taste
2 tablespoons coconut aminos (soy-free seasoning sauce)
2 tablespoons rice wine vinegar, or more to taste
2 tablespoons avocado oil, or more to taste
1 tablespoon miso
1/2 teaspoon sesame oil
1 tablespoon ghee (clarified butter)
1 pound black cod

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Garlic-Ginger-Miso Black Cod

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