How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya With Shrimp?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons all-purpose flour, 3 onions, chopped, 1 clove garlic, minced, and more.

Is Jambalaya With Shrimp suitable as seafood?

Yes, Jambalaya With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Shrimp Recipe

Name: Jambalaya With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons all-purpose flour; 3 onions, chopped; 1 clove garlic, minced; 1/4 cup cooked ham, cut into strips; 2 cups peeled and diced tomatoes; 1 teaspoon dried oregano; 2 cups uncooked white rice; 3 cups hot chicken broth; 2 pounds shrimp, peeled and deveined

Jambalaya With Shrimp

Eats Now Editorial Team · 1063 kcal · Seafood

Jambalaya With Shrimp – a delicious recipe with butter, flour, onions, clove garlic, ham, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jambalaya With Shrimp

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