Salmon Wellington Recipe

Name: Salmon Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 1/2 pounds salmon fillets; 1 teaspoon chopped fresh thyme; 1 teaspoon dried oregano; 1 teaspoon chopped fresh basil leaves; 2 teaspoons dried dill weed; 1/2 cup Dijon mustard; 1 1/2 cups mayonnaise; 3/4 cup crumbled feta cheese; 1 cup frozen chopped spinach, thawed and drained; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg white, beaten

Servings: persons

1 tablespoon kosher salt
1 1/2 pounds salmon fillets
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
2 teaspoons dried dill weed
1/2 cup Dijon mustard
1 1/2 cups mayonnaise
3/4 cup crumbled feta cheese
1 cup frozen chopped spinach, thawed and drained
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten

1
Preheat an oven to 375 degrees F (190 degrees C).
2
Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
3
Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
4
Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.

1113

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1 1/2 pounds salmon fillets, 1 teaspoon chopped fresh thyme, 1 teaspoon dried oregano, and more.

Yes, Salmon Wellington falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wellington

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