How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Butter Seafood Sauce?

You need 7 ingredients. The key ingredients include: 1/2 lb. real butter, 1 lemon, peeled and chopped, 1/4 c. white wine, 1 Tbsp. finely chopped green onions, and more.

Is Wine Butter Seafood Sauce suitable as seafood?

Yes, Wine Butter Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine Butter Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Butter Seafood Sauce Recipe

Name: Wine Butter Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. real butter; 1 lemon, peeled and chopped; 1/4 c. white wine; 1 Tbsp. finely chopped green onions; 1 lime (juice of); sprinkle of granulated garlic; 6 mushrooms, sliced (optional)

Wine Butter Seafood Sauce – a delicious recipe with butter, lemon, white wine, green onions, lime, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. real butter
1 lemon, peeled and chopped
1/4 c. white wine
1 Tbsp. finely chopped green onions
1 lime (juice of)
sprinkle of granulated garlic
6 mushrooms, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Seafood

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Wine Butter Seafood Sauce

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