Try this homemade Wine Butter Seafood Sauce recipe the whole family will love. Made with butter, lemon, white wine and green onions. Easy step-by-step i…
This Wine Butter Seafood Sauce relies on simple, everyday ingredients such as real butter, lemon, peeled and chopped, white wine and finely chopped green onions. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026