Harusame Bean Noodles and Crab Miso (Innards) Stew

1. 1

   Soak the bean noodles in water according to the instructions and cut into easy-to-eat lengths.

2. 2

   Mince the green onions.

3. 3

   Combine the ingredients.

4. 4

   In a pot, bring water to the boil, and add the chicken powder and crab miso.

5. 5

   Add the crab meat and noodles and season with salt and pepper.

6. 6

   Continue cooking for 5-6 minutes.

7. 7

   Gradually add the katakuriko slurry from Step 1, a little at a time, stirring often.

8. 8

   Drop in an egg, and lightly scramble.

9. 9

   Turn off the heat once the egg is half cooked.

10. 10

    Add the minced green onion and you are done!

11. 11

    This time I used crab miso from a can.

12. 12

    Crab meat was used for color.

13. 13

    You should be able to find it in the sashimi section of your supermarket.

No additional tips available.