How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Crab Salad?

You need 12 ingredients. The key ingredients include: 2 cups shredded crab meat, 1/2 cup bay shrimp, 4 hard boiled eggs, chopped, 1 cup fresh corn kernels, and more.

Is Shrimp and Crab Salad suitable as seafood?

Yes, Shrimp and Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Crab Salad Recipe

Name: Shrimp and Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded crab meat; 1/2 cup bay shrimp; 4 hard boiled eggs, chopped; 1 cup fresh corn kernels; 1/2 cup pitted medium black olives; 1/4 cup sliced water chestnuts; 1 1/2 cups chopped fresh spinach; 1/2 cup minced Maui onion (sweet onion); 1/2 cup minced celery; 1/2 cup grated carrots; 2 1/2 cups mayonnaise; Salt and pepper

Fresh, crisp and full of flavor — this Shrimp and Crab Salad is a must-try. Made with crab meat, bay shrimp, eggs and fresh corn kernels. Easy step-by-s…

This Shrimp and Crab Salad relies on simple, everyday ingredients such as shredded crab meat, bay shrimp, hard boiled eggs, chopped and fresh corn kernels. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp and Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions