Wine Braised Short Ribs

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   Set oven to 350 degress. Bring broth, wine and water to boil. Remove from heat and place about one cup of the hot liquid in a medium bowl. Mix tomato paste and garlic into bowl mixture and mix until smooth. Return to original liquid and stir until well mixed. Place ribs in an oven-proof glass or metal pot with a tight lid, and cover with liquid mixture. Cover tightly, using aluminum foil if necessary. Place in oven turning tempature down to 250 degrees. Cook for 2 1/2 to 3 hours. Once done, remove ribs from liquid mixture and put aside. Place 2 cups of liquid in seperate pot and cook on medium high heat until reduced to a third. Place ribs on serving plate topping with reduced gravy and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.