How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cabbage And Ground Beef Casseole?

You need 11 ingredients. The key ingredients include: 1 white cabbage, 2 tablespoons olive oil, 1 pound ground beef, 3 onions chopped, and more.

Is White Cabbage And Ground Beef Casseole suitable as meat & poultry?

Yes, White Cabbage And Ground Beef Casseole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Cabbage And Ground Beef Casseole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cabbage And Ground Beef Casseole Recipe

Name: White Cabbage And Ground Beef Casseole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cabbage; 2 tablespoons olive oil; 1 pound ground beef; 3 onions chopped; 1 jar peeled tomatoes; garlic cloves to taste; salt to taste; ground black pepper to taste; ginger to taste; paprika to taste; chili to taste

White Cabbage And Ground Beef Casseole

Eats Now Editorial Team · 389 kcal · Meat & Poultry

White Cabbage And Ground Beef Casseole – a delicious recipe with white cabbage, olive oil, ground beef, onions, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

White Cabbage And Ground Beef Casseole

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