How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Ground Beef Casserole?

You need 14 ingredients. The key ingredients include: 2 7/8 cups white cabbage cut into strips, 3 3/8 tablespoons vegetable stock, 1/4 teaspoon paprika, 1 teaspoon oil, and more.

Is Cabbage And Ground Beef Casserole suitable as meat & poultry?

Yes, Cabbage And Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage And Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Ground Beef Casserole Recipe

Name: Cabbage And Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7/8 cups white cabbage cut into strips; 3 3/8 tablespoons vegetable stock; 1/4 teaspoon paprika; 1 teaspoon oil; 1 onion small, peeled and finely chopped; 2 5/8 ounces beef mince; 1 tablespoon tomato puree; 2 teaspoons dried oregano; 5 1/3 tablespoons feta crumbled; 1 egg yolk; 3 3/8 tablespoons skimmed milk; fresh rosemary; oregano; cherry tomatoes

Try this homemade Cabbage And Ground Beef Casserole recipe the whole family will love. Made with white cabbage, vegetable stock, paprika and oil. Easy s…

This Cabbage And Ground Beef Casserole relies on simple, everyday ingredients such as vegetable stock, paprika, oil and beef mince. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage And Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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