How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Chicken Strips With Asparagus?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds boneless chicken breast - cut into strips, 1 1/2 inches fresh ginger piece of, - chopped, 4 cloves garlic chopped, 1/2 teaspoon salt, and more.

Is Asian Style Chicken Strips With Asparagus suitable as meat & poultry?

Yes, Asian Style Chicken Strips With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Style Chicken Strips With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Chicken Strips With Asparagus Recipe

Name: Asian Style Chicken Strips With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless chicken breast - cut into strips; 1 1/2 inches fresh ginger piece of, - chopped; 4 cloves garlic chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons sesame oil; 2 tablespoons olive oil; 1/2 teaspoon ground turmeric; 1/2 teaspoon curry powder ground

Try this homemade Asian Style Chicken Strips With Asparagus recipe the whole family will love. Made with chicken breast, garlic, salt and black pepper. …

This Asian Style Chicken Strips With Asparagus relies on simple, everyday ingredients such as garlic chopped, salt, black pepper and sesame oil. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds boneless chicken breast - cut into strips
1 1/2 inches fresh ginger piece of, - chopped
4 cloves garlic chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons sesame oil
2 tablespoons olive oil
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Style Chicken Strips With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions