How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Baked Chicken?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. boneless, skinless chicken parts, 2 Tbsp. vegetable oil, 1/2 c. dry white wine, 1 1/2 Tbsp. minced onion flakes, and more.

Is Wine Baked Chicken suitable as meat & poultry?

Yes, Wine Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Baked Chicken Recipe

Name: Wine Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless, skinless chicken parts; 2 Tbsp. vegetable oil; 1/2 c. dry white wine; 1 1/2 Tbsp. minced onion flakes; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme; 1/4 tsp. dried marjoram; 1/4 tsp. dried rosemary

Try this homemade Wine Baked Chicken recipe the whole family will love. Made with chicken, vegetable oil, white wine and onion flakes. Easy step-by-step…

This Wine Baked Chicken relies on simple, everyday ingredients such as vegetable oil, dry white wine, minced onion flakes and salt. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions