Steak Pizzaiola Ala Bea Recipe

Name: Steak Pizzaiola Ala Bea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. butter; 1 1/2 lb. top round; 1/2 lb. mushrooms; 1/2 large onion; 2 garlic cloves; 5 plum tomatoes; 1/2 c. parsley flakes (preferably Italian); 1/2 tsp. oregano, salt and freshly ground pepper; 1 c. dry red wine; 1/2 c. freshly grated Parmesan cheese

Servings: persons

1/2 c. olive oil
1/4 c. butter
1 1/2 lb. top round
1/2 lb. mushrooms
1/2 large onion
2 garlic cloves
5 plum tomatoes
1/2 c. parsley flakes (preferably Italian)
1/2 tsp. oregano, salt and freshly ground pepper
1 c. dry red wine
1/2 c. freshly grated Parmesan cheese

1
Slice mushrooms, onion and garlic; chop tomatoes.
2
Trim meat and cut crosswise into very thin strips (3 x 1 1/2-inches).
3
Heat oil and butter in heavy skillet.
4
Brown meat on all sides, remove to platters.
5
Saute mushrooms for 3 to 5 minutes.
6
Place over meat.
7
Saute onion and garlic in skillet.
8
Add tomatoes.
9
Stir in parsley and oregano.
10
Season.
11
Reduce heat and simmer 30 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. butter, 1 1/2 lb. top round, 1/2 lb. mushrooms, and more.

Yes, Steak Pizzaiola Ala Bea falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaiola Ala Bea

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