Ivory Coast Chicken

Name: Ivory Coast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken; 1 Tbsp. oil; 1 medium onion, diced; 2 to 3 green onions, sliced; 1 large tomato, diced; 1 bay leaf; 1 Tbsp. tomato paste; 3 1/2 c. weak chicken broth; 1/2 c. peanut butter; 1 tsp. salt; 1 tsp. cayenne pepper

Eats Now Editorial Team · 1151 kcal · Meat & Poultry

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Ivory Coast Chicken – a delicious recipe with chicken, oil, onion, green onions, tomato, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. frying chicken
1 Tbsp. oil
1 medium onion, diced
2 to 3 green onions, sliced
1 large tomato, diced
1 bay leaf
1 Tbsp. tomato paste
3 1/2 c. weak chicken broth
1/2 c. peanut butter
1 tsp. salt
1 tsp. cayenne pepper

1
Wipe chicken dry; brown in oil 5 to 10 minutes, turning 2 to 3 times.
2
Add both kinds of onions, tomatoes and tomato paste; cook 1 minute.
3
Stir in chicken broth and bring to a boil.
4
Cover and boil 8 minutes.
5
Turn heat to low.
6
Mix peanut butter with warm water to make a paste and add this to the chicken.
7
Add salt, cayenne pepper and bay leaf.
8
Simmer 30 minutes.
9
This is very spicy; adjust to taste.

1151

kcal

Calories

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. frying chicken, 1 Tbsp. oil, 1 medium onion, diced, 2 to 3 green onions, sliced, and more.

Yes, Ivory Coast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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