How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine And Scallop Bake?

You need 8 ingredients. The key ingredients include: 1 to 2 lb. bay scallops, 2 garlic cloves, chopped, 1/2 c. white wine, 1 Tbsp. margarine, and more.

Is Wine And Scallop Bake suitable as seafood?

Yes, Wine And Scallop Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine And Scallop Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine And Scallop Bake Recipe

Name: Wine And Scallop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. bay scallops; 2 garlic cloves, chopped; 1/2 c. white wine; 1 Tbsp. margarine; 1 Tbsp. lemon juice; 1 c. shredded Mozzarella cheese; 3 to 4 slices Swiss cheese; 1/2 c. bread crumbs

Wine And Scallop Bake – a delicious recipe with bay scallops, garlic, white wine, margarine, lemon juice, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. bay scallops
2 garlic cloves, chopped
1/2 c. white wine
1 Tbsp. margarine
1 Tbsp. lemon juice
1 c. shredded Mozzarella cheese
3 to 4 slices Swiss cheese
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

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Wine And Scallop Bake

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