Golden Crab Sauce with Tagliatelle Recipe

Name: Golden Crab Sauce with Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Canned crabmeat; 250 grams Tagliatelle; 3 tbsp Finely chopped onion; 20 grams Butter; 50 ml White wine; 150 ml Ready made tomato sauce; 200 ml Heavy cream; 1 Salt, pepper; 1 Finely chopped parsley; 1 Black pepper

Servings: persons

1
Heat a frying pan over low heat, and add 20 g of butter.
2
Saute the chopped onion until translucent, then add the canned crabmeat, liquid and all, and stir fry briefly.
3
Add white wine, and simmer until almost all the liquid is gone.
4
When the liquid has been reduced quite a bit, add tomato sauce and mix while simmering to reduce it again (When the sauce begins to thicken a little, start boiling the pasta in plenty of boiling water with 1 tablespoon of salt).
5
When the reduced sauce looks like the photo from step 2, it's good to go!
6
Add 8 tablespoons of the water you used to boil the pasta, plus cream.
7
Stir and simmer for 2 minutes or so.
8
Adjust the seasoning to your taste with salt and pepper.
9
Add the cooked tagliatelle to the sauce and mix well.
10
Transfer to serving plates, sprinkle chopped parsley and black pepper to your liking, and serve!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Canned crabmeat, 250 grams Tagliatelle, 3 tbsp Finely chopped onion, 20 grams Butter, and more.

Yes, Golden Crab Sauce with Tagliatelle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Crab Sauce with Tagliatelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions