Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 6 green onions, chopped; 1/3 cup olive oil; 16 oz canned crabmeat, drained; 1 egg; 1 tbsp mayonaise; 1 tsp dry mustard; 8 oz buttery crackers, crushed; 1/2 tsp ground cayenne pepper; 1 tsp garlic powder; 1/4 tsp Old Bay seasoning; 1 cup panko or regular dry breadcrumbs

Servings: persons

2 tbsp olive oil
6 green onions, chopped
1/3 cup olive oil
16 oz canned crabmeat, drained
1 egg
1 tbsp mayonaise
1 tsp dry mustard
8 oz buttery crackers, crushed
1/2 tsp ground cayenne pepper
1 tsp garlic powder
1/4 tsp Old Bay seasoning
1 cup panko or regular dry breadcrumbs

1
Heat 2 tablespoons oil in skillet over high heat.
2
Saute green onions briefly until tender;
3
cool slightly
4
Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper.
5
Form into 1/2 inch thick patties.
6
Coat patties with bread crumbs.
7
Heat 1/2 cup oil in a skillet over medium high heat.
8
Cook cakes until golden brown on each side.
9
Drain briefly on paper towels and serve hot.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 6 green onions, chopped, 1/3 cup olive oil, 16 oz canned crabmeat, drained, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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