Shrimp and Garlic Tapas (Gambas Al Ajillo)

1. 1

   Preheat oven to 250.

2. 2

   Place 4 serving dishes in oven to keep warm (use the white soufle like dishes).

3. 3

   Heat olive oil in large deep skillet over medium high heat for about 2 minutes or until oil is HOT.

4. 4

   Add garlic and pepper, cooking for 1 minute while stirring.

5. 5

   Stiring prevents the garlic from getting burnt (creates a bitter taste).

6. 6

   Add half the shrimp to the pan and cook 30-45 seconds until side is golden, turn shrimp and cook the other side as previously stated.

7. 7

   Remove just shrimp and place 5 pieces in 2 of the 4 oven heated dishes.

8. 8

   Close oven to keep warm.

9. 9

   Add remaining shrimp to skillet, cooking shrimp 30-45 seconds on each side.

10. 10

    Remove shrimp and place in other 2 empty dishes.

11. 11

    Take 1 teaspoon of oil mixture and spoon over shrimp in pots, garnish with parsley.

12. 12

    Serve to guest in warmed dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.