Windsor Canada Goose Recipe

Name: Windsor Canada Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 goose, 6-8 lbs; 1 quart buttermilk; 8 ounces prunes, dried; 2 medium apples, sliced; 5 slices bacon; to taste butter, as needed; ---------------------------SAUCE---------------------------; 1/2 cup butter; 1/4 cup flour; 3/4 cup beef or 3/4 cup chicken broth; salt; 1 cup sour cream; 4 tablespoons currant jelly

Servings: persons

1 goose, 6-8 lbs
1 quart buttermilk
8 ounces prunes, dried
2 medium apples, sliced
5 slices bacon
to taste butter, as needed
---------------------------SAUCE---------------------------
1/2 cup butter
1/4 cup flour
3/4 cup beef or 3/4 cup chicken broth
salt
1 cup sour cream
4 tablespoons currant jelly

1
Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain.
2
Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil.
3
Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown.
4
Sauce: Melt butter in sauce pan. Stir in flour with whisk.
5
Add broth and heat stirring constantly. Just before serving add sour cream and jelly.
6
Heat and serve. Note: Remove fruit from goose before serving and arrange on platter around it.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 goose, 6-8 lbs, 1 quart buttermilk, 8 ounces prunes, dried, 2 medium apples, sliced, and more.

Yes, Windsor Canada Goose falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Windsor Canada Goose

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