Butterflied Leg Of Lamb Au Diable Recipe Recipe

Name: Butterflied Leg Of Lamb Au Diable Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 6- to 7-lb. leg of lamb, boned and butterflied; 1 clv garlic, crushed; 1/2 c. vegetable oil; 1/4 c. dry red wine; 1/2 c. minced onion; 2 tsp Dijon mustard; 2 tsp salt; 1/8 tsp freshly grnd pepper; 1/2 tsp oregano; 1/2 tsp basil; 1 x bay leaf, crushed

Servings: persons

1 x 6- to 7-lb. leg of lamb, boned and butterflied
1 clv garlic, crushed
1/2 c. vegetable oil
1/4 c. dry red wine
1/2 c. minced onion
2 tsp Dijon mustard
2 tsp salt
1/8 tsp freshly grnd pepper
1/2 tsp oregano
1/2 tsp basil
1 x bay leaf, crushed

1
Put the lamb, fat side down, in shallow pan.
2
Combine all seasonings and pour this marinade over the lamb.
3
Cover pan tightly and chill overnight, turning meat at least once.. Take lamb out of refrigerator 1 hour before cooking.
4
Make incisions in meat so it lies flat.
5
Place meat and marinade in broiler pan, fat side up, and broil 4 min from heat for 10 min.
6
Turn, baste and broil 10 min on the other side.
7
Lower temperature to 435 F and roast lamb about 15 min.
8
Test with a sharp knife; meat should be pink and juicy.
9
Remove meat form marinade and transfer to a warm platter.
10
Bits of brown onion may be scraped off, if desired.
11
Carve lamb into thin slices.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 6- to 7-lb. leg of lamb, boned and butterflied, 1 clv garlic, crushed, 1/2 c. vegetable oil, 1/4 c. dry red wine, and more.

Yes, Butterflied Leg Of Lamb Au Diable Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Leg Of Lamb Au Diable Recipe

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