Butterflied Leg Of Lamb Au Diable Recipe

Name: Butterflied Leg Of Lamb Au Diable Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 6- to 7-lb. leg of lamb, boned and butterflied; 1 clv garlic, crushed; 1/2 c. vegetable oil; 1/4 c. dry red wine; 1/2 c. minced onion; 2 tsp Dijon mustard; 2 tsp salt; 1/8 tsp freshly grnd pepper; 1/2 tsp oregano; 1/2 tsp basil; 1 x bay leaf, crushed

Servings: persons

1
Put the lamb, fat side down, in shallow pan.
2
Combine all seasonings and pour this marinade over the lamb.
3
Cover pan tightly and chill overnight, turning meat at least once.. Take lamb out of refrigerator 1 hour before cooking.
4
Make incisions in meat so it lies flat.
5
Place meat and marinade in broiler pan, fat side up, and broil 4 min from heat for 10 min.
6
Turn, baste and broil 10 min on the other side.
7
Lower temperature to 435 F and roast lamb about 15 min.
8
Test with a sharp knife; meat should be pink and juicy.
9
Remove meat form marinade and transfer to a warm platter.
10
Bits of brown onion may be scraped off, if desired.
11
Carve lamb into thin slices.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 6- to 7-lb. leg of lamb, boned and butterflied, 1 clv garlic, crushed, 1/2 c. vegetable oil, 1/4 c. dry red wine, and more.

Yes, Butterflied Leg Of Lamb Au Diable Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!