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1
Preheat the oven to 350 degrees.
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2
Combine the egg yolk and whites.
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3
Set aside.
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4
Combine the bread crumbs, oregano, salt and pepper.
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5
Set aside.
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6
Dip the green tomato slices in the egg mixture.
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7
Dust with the bread-crumb mixture.
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8
Lay the slices on a baking sheet.
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9
Bake until the bread crumbs are golden, about 15 minutes per side.
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10
Set aside.
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11
Combine the red tomatoes, grated orange rind, garlic and bay leaf in a nonstick skillet.
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12
Cook over medium-low heat until the sauce thickens, about 30 minutes.
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13
Remove the bay leaf.
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14
Set aside.
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15
Brush the inside of a fluted tart pan, 9 inches in diameter, with the olive oil.
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16
Spread a thin layer of tomato sauce on the bottom.
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17
Cover with a layer of green tomato slices and another thin layer of sauce.
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18
Sprinkle with a small amount of the feta and repeat until all the ingredients are used up.
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19
Top with a generous layer of the feta.
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20
Cover with foil and bake for 2 hours.
