Apple-Cranberry Crisp Recipe

Name: Apple-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed golden brown sugar; 1/3 cup quick-cooking rolled oats; 1/3 cup all purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup (1 stick) chilled butter, cut into pieces; 1/2 cup pecan halves; 1 3/4 to 2 pounds tart green apples (such as Granny Smith), peeled, cored, thinly sliced; 3/4 cup fresh cranberries or frozen, unthawed; 1/4 cup sugar

Servings: persons

1/2 cup packed golden brown sugar
1/3 cup quick-cooking rolled oats
1/3 cup all purpose flour
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup (1 stick) chilled butter, cut into pieces
1/2 cup pecan halves
1 3/4 to 2 pounds tart green apples (such as Granny Smith), peeled, cored, thinly sliced
3/4 cup fresh cranberries or frozen, unthawed
1/4 cup sugar

1
Preheat oven to 375F.
2
Butter 8x8x2-inch glass baking dish.
3
Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns.
4
Add butter and process until chopped into small pieces.
5
Add pecans; process until moist clumps form.
6
Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
7
Transfer apple mixture to prepared baking dish.
8
Sprinkle topping over.
9
Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes.
10
Serve warm or at room temperature.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup packed golden brown sugar, 1/3 cup quick-cooking rolled oats, 1/3 cup all purpose flour, 3 teaspoons ground cinnamon, and more.

Yes, Apple-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crisp

How did you like this recipe?

Frequently Asked Questions