How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Brie And Bacon Muffins Recipe?

You need 9 ingredients. The key ingredients include: 12 x Asparagus spears, cut in half, 2 x Red peppers, quartered roasted, peeled, 2 Tbsp. Extra virgin olive oil, 2 Tbsp. Minced fresh basil, and more.

Is Asparagus, Brie And Bacon Muffins Recipe suitable as baking & desserts?

Yes, Asparagus, Brie And Bacon Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus, Brie And Bacon Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus, Brie And Bacon Muffins Recipe

Name: Asparagus, Brie And Bacon Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x Asparagus spears, cut in half; 2 x Red peppers, quartered roasted, peeled; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Minced fresh basil; 2 Tbsp. Dijon-style mustard; 1 tsp Crushed garlic; 4 x Bays english muffins, lightly toasted; 8 slc (1 oz each) canadian bacon, cooked; 8 ounce Brie cheese, cut into 1/8-inch slices Basil leaves for garnish

Start your day right with this Asparagus, Brie And Bacon Muffins recipe. Made with Red peppers, Extra virgin olive oil, fresh basil and mustard. Easy st…

This Asparagus, Brie And Bacon Muffins relies on simple, everyday ingredients such as extra virgin olive oil, minced fresh basil, dijon-style mustard and crushed garlic. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus, Brie And Bacon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

12 x Asparagus spears, cut in half
2 x Red peppers, quartered roasted, peeled
2 Tbsp. Extra virgin olive oil
2 Tbsp. Minced fresh basil
2 Tbsp. Dijon-style mustard
1 tsp Crushed garlic
4 x Bays english muffins, lightly toasted
8 slc (1 oz each) canadian bacon, cooked
8 ounce Brie cheese, cut into 1/8-inch slices Basil leaves for garnish

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Quick Info

Servings
4 servings
Calories
1460 kcal
Category
Baking & Desserts

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