Honey Oatmeal Cookies Recipe

Name: Honey Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, room temperature; 1/2 cup brown sugar; 1/4 cup honey; 1 egg; 1 tablespoon water; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups rolled oats; Any amount of the following: chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

Servings: persons

3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1 egg
1 tablespoon water
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups rolled oats
Any amount of the following: chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

1
Preheat oven to 350 degrees F. Grease a cookie sheet.
2
Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
3
Sift together the dry ingredients then stir in the oats.
4
Add the dry ingredients to the wet and mix.
5
Add any additional ingredients you've chosen.
6
Drop by heaping teaspoonfuls onto the cookie sheet.
7
Bake 12 to 15 minutes.
8
Cool on a wire rack.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, room temperature, 1/2 cup brown sugar, 1/4 cup honey, 1 egg, and more.

Yes, Honey Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions