Wilted Winter Greens

1. 1

   Remove stems from greens. Wash leaves thoroughly in cold water; drain. Repeat procedure. Tear leaves into bite-size pieces.

2. 2

   Bring water to a boil in a Dutch oven; gradually add turnip greens, stirring until greens begin to wilt. Cover and cook over medium heat 10 minutes or until greens are tender; drain well, and set greens aside.

3. 3

   Heat oil in Dutch oven; add garlic and pepper. Cook, stirring constantly, 2 minutes or just until garlic begins to brown. Add greens, and toss well. Cook until thoroughly heated, stirring occasionally. Sprinkle with salt and lemon juice; toss gently.

4. 4

   NOTE: You can substitute 1 (2-pound) package fresh torn turnip greens for loose greens, if desired; remove any large stems, and tear large leaves into bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.