Banana Wheat Bagel Dough Recipe

Name: Banana Wheat Bagel Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, room temperature; 1 cup water (enough to equal 80F/27C); 2 tablespoons oil; 1 tablespoon honey; 1 ½ teaspoons salt; ½ cup mashed banana; 2 ½ cups whole wheat flour; 1 cup bread flour; 2 ¼ teaspoons Red Star active dry yeast or 1 ½ teaspoons red star fast rising yeast or 1 ½ teaspoons bread machine yeast; 1 egg white, beaten; 1 tablespoon water; poppy seeds or sesame seeds

Servings: persons

1 egg, room temperature
1 cup water (enough to equal 80F/27C)
2 tablespoons oil
1 tablespoon honey
1 ½ teaspoons salt
½ cup mashed banana
2 ½ cups whole wheat flour
1 cup bread flour
2 ¼ teaspoons Red Star active dry yeast or 1 ½ teaspoons red star fast rising yeast or 1 ½ teaspoons bread machine yeast
1 egg white, beaten
1 tablespoon water
poppy seeds or sesame seeds

1
Place bagel dough ingredients into bread machine container as directed in bread machine manual.
2
Set bread machine to dough cycle and run machine.
3
Place on a lightly floured surface.
4
Divide into pieces.
5
Roll each in a small ball, making a hole in the center of each with thumbs.
6
Gently pull to make a one-inch hole.
7
Place on a greased baking sheet.
8
Cover and let rise in a warm place for 30 minutes or until double in size.
9
In a 3-quart saucepan, bring to a boil 2 quarts water and 2 tablespoons sugar.
10
Place a few bagels at a time in boiling water.
11
Simmer 3 minutes turning once.
12
Remove with slotted spoon and put back on greased baking sheet.
13
Brush with egg and sprinkle with choice of toppings.
14
Bake at 400 F/205 C for 20-25 minutes or until done; cool on a wire rack.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, room temperature, 1 cup water (enough to equal 80F/27C), 2 tablespoons oil, 1 tablespoon honey, and more.

Yes, Banana Wheat Bagel Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Wheat Bagel Dough

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