Parsley Fried Onion Rings

1. 1

   In a bowl whisk beer into flour until batter is smooth and whisk in parsley.

2. 2

   Let batter stand 30 minutes and stir in 3/4 teaspoon salt.

3. 3

   Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings.

4. 4

   In a large deep skillet heat 1 inch oil to 380F.

5. 5

   Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes.

6. 6

   With tongs transfer rings as fried to paper towels to drain and season with additional salt.

7. 7

   Serve onion rings with salsa verde.

* Per serving · 4 servings · Values may vary.

No additional tips available.