Toasted Pumpkin Seed Brittle

1. 1

   In a 8-cup measure, combine sugar, cornsyrup, water and toasted pumpkin seeds.

2. 2

   Microwave at high, uncovered, for 10-11 minuted or until medium-dark brown, without stirring.

3. 3

   Stir in butter, baking soda, and vanilla.

4. 4

   Immediately pour onto greased baking sheet, spreading out as much s possible and cool.

5. 5

   The break into chunks.

6. 6

   NOTE: To toast pumpkin seeds, toss 1 cup seeds (unrinsed but pulp removed) with 1 tablespoons vegetable oil and salt to taste.

7. 7

   Spread in microwave-safe shallow glass dish and microwave at high for 5 minutes, stirring every minute.

8. 8

   Then microwave at medium for 8 minutes, stirring every 2 minutes, or until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.