How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach With Fresh Chile?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 4 garlic cloves, thinly sliced, 1 thinly sliced small red chile, 1/8 teaspoon kosher salt, and more.

Is Wilted Spinach With Fresh Chile suitable as vegetarian?

Yes, Wilted Spinach With Fresh Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach With Fresh Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach With Fresh Chile Recipe

Name: Wilted Spinach With Fresh Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 4 garlic cloves, thinly sliced; 1 thinly sliced small red chile; 1/8 teaspoon kosher salt; 2 (9-ounce) bags fresh spinach; 2 teaspoons fresh lemon juice

Wilted Spinach With Fresh Chile – a delicious recipe with extra-virgin olive oil, garlic, red chile, kosher salt, fresh spinach, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra-virgin olive oil
4 garlic cloves, thinly sliced
1 thinly sliced small red chile
1/8 teaspoon kosher salt
2 (9-ounce) bags fresh spinach
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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