Butternut Squash & Apple Bread Recipe

Name: Butternut Squash & Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup light brown sugar; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/3 cup walnuts, chopped; 1/3 cup dried cranberries; 16 ounces butternut squash, thawed (1 package frozen); 2 eggs, lightly beaten; 1/2 cup applesauce; 1/3 cup apple juice (may use skim milk)

Servings: persons

1 1/2 cups all-purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup walnuts, chopped
1/3 cup dried cranberries
16 ounces butternut squash, thawed (1 package frozen)
2 eggs, lightly beaten
1/2 cup applesauce
1/3 cup apple juice (may use skim milk)

1
Heat oven to 350 degrees. Lightly grease a 9x5x3 loaf pan.
2
Combine the flour, sugar, spices, baking powder, nuts and cranberries in a large mixing bowl.
3
Combine the thawed squash, eggs, applesauce and apple juice (or milk) in another large bowl.
4
Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold in until just combined.
5
Pour into the prepared pan and bake in the center of the oven for 1-1/4 hours until baked through (a toothpick inserted into the center comes out clean). If baked as muffins, cooking time will be approximately 30 minutes.

1353

kcal

Calories

104

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup light brown sugar, 1 teaspoon cinnamon, 1 teaspoon allspice, and more.

Yes, Butternut Squash & Apple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash & Apple Bread

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