How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakoryzo (Spinach And Rice)?

You need 6 ingredients. The key ingredients include: 1 cup rice, 1 medium onion, finely chopped, 1/3 cup olive oil, 2 cups boiling water or 2 cups chicken broth, and more.

Is Spanakoryzo (Spinach And Rice) suitable as vegetarian?

Yes, Spanakoryzo (Spinach And Rice) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanakoryzo (Spinach And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakoryzo (Spinach And Rice) Recipe

Name: Spanakoryzo (Spinach And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 medium onion, finely chopped; 1/3 cup olive oil; 2 cups boiling water or 2 cups chicken broth; 1 1/2 teaspoons salt; 1 lb fresh spinach

Try this homemade Spanakoryzo (Spinach And Rice) recipe the whole family will love. Made with rice, onion, olive oil and boiling water. Easy step-by-ste…

This Spanakoryzo (Spinach And Rice) relies on simple, everyday ingredients such as rice, medium onion, finely chopped, olive oil and salt. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup rice
1 medium onion, finely chopped
1/3 cup olive oil
2 cups boiling water or 2 cups chicken broth
1 1/2 teaspoons salt
1 lb fresh spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Vegetarian

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