Not Your Mom'S Zucchini Bread Recipe

Name: Not Your Mom'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon ground flax seeds; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 3/4 cup granulated sugar; 1/4 cup applesauce; 1/4 cup butter, melted; 1 egg; 1 egg white; 1 cup zucchini, shredded; 1/2 cup walnuts, chopped (optional) or 1/2 cup chocolate chips (optional); FOR THE CRUMB MIXTURE; 1/4 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 3 tablespoons of chilled butter

Servings: persons

2 cups all-purpose flour
1 tablespoon ground flax seeds
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
3/4 cup granulated sugar
1/4 cup applesauce
1/4 cup butter, melted
1 egg
1 egg white
1 cup zucchini, shredded
1/2 cup walnuts, chopped (optional) or 1/2 cup chocolate chips (optional)
FOR THE CRUMB MIXTURE
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tablespoons of chilled butter

1
Preheat oven to 350.
2
Spray a 9 x 5 inch loaf pan with veggie cooking spray.
3
To prepare crumb mixture, in a small bowl, combine sugar and cocoa. Cut in butter until coarse crumbs form. Reserve 2 tablespoons.
4
In a large bowl combine flour, flax seed, baking powder and baking soda.
5
In a medium bowl combine buttermilk, sugar, applesauce, butter, egg and egg white.
6
Mix well.
7
Add egg mixture to flour mixture stirring until just combined.
8
Stir in zucchini, walnuts or chocolate chips.
9
Pour half the batter into a prepared pan.
10
Sprinkle crumb mixture over batter.
11
Pour remaining batter over the top.
12
Sprinkle with reserved crumb mixture.
13
Bake until a toothpick comes out clean from center of the loaf, about 55 minutes.

1235

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon ground flax seeds, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Not Your Mom'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Your Mom'S Zucchini Bread

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