Wilted Spinach Salad With Nuts And Cheese

1. 1

   To make salad: Put pine nuts in microwavable bowl and heat on high 30 seconds. Stir then heat another 30 seconds or until golden brown.

2. 2

   Place spinach in large microwave safe bowl. Cover with plastic wrap and microwave high 1 minute. Toss and microwave another 30 seconds, or until wilted.

3. 3

   To make dressing: Whisk together olive oil, lemon juice, and sugar.

4. 4

   Stir in cheese, raisins and red onion. Season to taste with salt and pepper.

5. 5

   Pour over spinach and toss; sprinkle with pine nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.