Holiday Fruit Salad Recipe

Name: Holiday Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 1 cup sugar; ½ cup brown sugar; 1 ½ cups red seedless grapes or 1 ½ cups green seedless grapes; 2 bananas, sliced; ½ cup pineapple chunk, drained and rinsed; 1 teaspoon vanilla; 5 ½ cups apples, cubed and unpeeled; 1 teaspoon butter; ½ cup all-purpose flour

Servings: persons

1 cup walnut halves
1 cup sugar
½ cup brown sugar
1 ½ cups red seedless grapes or 1 ½ cups green seedless grapes
2 bananas, sliced
½ cup pineapple chunk, drained and rinsed
1 teaspoon vanilla
5 ½ cups apples, cubed and unpeeled
1 teaspoon butter
½ cup all-purpose flour

1
In a pan combine sugars and flour.
2
Stir in water and bring to a boil over medium heat; boil until mixture is thick.
3
Remove from heat then add vanilla and butter stir well.
4
Let sit until mixture reaches room temperature.
5
While waiting, in a large bowl combine grapes, apples, bananas, pineapple and walnuts.
6
Add the sugar mixture and toss gently.
7
Chill until ready to serve.

1024

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup walnut halves, 1 cup sugar, ½ cup brown sugar, 1 ½ cups red seedless grapes or 1 ½ cups green seedless grapes, and more.

Yes, Holiday Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Fruit Salad

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