Red Cabbage And Black Currant Salad

1. 1

   Julienne the cabbage or grate it into fine shreds.

2. 2

   Place it in a clean dish towel and squeeze out any excess moisture.

3. 3

   Transfer to a large bowl.

4. 4

   If using frozen currants, defrost them.

5. 5

   Mash the currants and, if necessary, sweeten to taste with sugar.

6. 6

   Combine the black currant mixture (or jam) with the cabbage and toss well.

7. 7

   Cover and refrigerate for several hours before serving.

No additional tips available.