Picnic Potato and Chicken Salad Cups Recipe

Name: Picnic Potato and Chicken Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, peeled and cubed; 1 1/2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 1 6 -ounce skinless, boneless chicken breast; 3 strips bacon, cooked and crumbled; 1/4 cup diced celery; 1/4 cup diced onion; 1 clove garlic, minced; 1/2 cup mayonnaise; 2 tablespoons white wine vinegar; 2 teaspoons mustard; 1 tablespoon paprika; 2 tablespoons chopped fresh parsley; 2 fresh sage leaves, chopped; 2 heads Bibb lettuce, leaves separated

Servings: persons

4 russet potatoes, peeled and cubed
1 1/2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1 6 -ounce skinless, boneless chicken breast
3 strips bacon, cooked and crumbled
1/4 cup diced celery
1/4 cup diced onion
1 clove garlic, minced
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 teaspoons mustard
1 tablespoon paprika
2 tablespoons chopped fresh parsley
2 fresh sage leaves, chopped
2 heads Bibb lettuce, leaves separated

1
Preheat the oven to 400 degrees.
2
Place the potatoes on a baking sheet, toss with the olive oil, season with salt and pepper and roast until golden and tender, about 30 minutes.
3
Meanwhile, place the chicken in a saucepan and cover with water; bring to a simmer over medium heat and poach until cooked through, 15 to 20 minutes.
4
Remove and let cool for a bit, then cut the chicken into bite-size pieces.
5
In a large bowl, toss the potatoes, chicken, bacon, celery, onion and garlic.
6
Mix in the mayonnaise, vinegar, mustard, paprika, fresh herbs, and salt and pepper to taste.
7
Serve the salad in lettuce cups and roll up to eat.
8
Photograph by John Kendrick

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 russet potatoes, peeled and cubed, 1 1/2 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, 1 6 -ounce skinless, boneless chicken breast, and more.

Yes, Picnic Potato and Chicken Salad Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Potato and Chicken Salad Cups

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