How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach Salad?

You need 10 ingredients. The key ingredients include: 5 ounces fresh baby spinach leaves, 3 tablespoons olive oil, 3 tablespoons minced shallots, 2 garlic cloves, minced, and more.

Is Wilted Spinach Salad suitable as salads?

Yes, Wilted Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Spinach Salad Recipe

Name: Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fresh baby spinach leaves; 3 tablespoons olive oil; 3 tablespoons minced shallots; 2 garlic cloves, minced; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1/8 teaspoon sugar; 1/3 cup feta cheese; 3 tablespoons thinly sliced black olives

Fresh, crisp and full of flavor — this Wilted Spinach Salad is a must-try. Made with baby spinach, olive oil, shallots and garlic. Easy step-by-step ins…

This Wilted Spinach Salad relies on simple, everyday ingredients such as fresh baby spinach leaves, olive oil, minced shallots and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wilted Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions