Granny's Sliced Tomato and Onion Salad

1. 1

   Combine first 6 ingredients in a jar, cover tightly and shake vigorously.

2. 2

   Set aside.

3. 3

   Core tomatoes, and cut each into 6 slices.

4. 4

   Thinly slice the onion and separate into rings.

5. 5

   Layer tomato slices and onion rings in a shallow dish, and sprinkle with oregano.

6. 6

   Pour vinegar mixture over vegetables, cover, and marinate in refrigerator 3 hours.

7. 7

   Makes 8 servings (about 35 calories per serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.