Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1 packages Taco seasonings; 2/3 cup Water; 1 head Lettuce; 1 Various other veggies (tomatoes, onions, carrots, peppers, etc.); 1 cup Shredded cheddar cheese; 1 cup French dressing; 1/3 cup Russian dressing; 1 box Ranch Doritos; 1 box Taco flavored Doritos

Servings: persons

1 lb Ground beef
1 packages Taco seasonings
2/3 cup Water
1 head Lettuce
1 Various other veggies (tomatoes, onions, carrots, peppers, etc.)
1 cup Shredded cheddar cheese
1 cup French dressing
1/3 cup Russian dressing
1 box Ranch Doritos
1 box Taco flavored Doritos

1
Brown the meat in frying pan
2
Drain the grease
3
Add taco seasoning mix with water
4
Bring mixture to boiling then let simmer
5
While meat is simmering, cut up vegetables and mix into a large bowl.
6
Use whatever veggies you have in the fridge!
7
Take a couple handfuls of both ranch and taco Doritos and crunch them up in a bag and add to veggie bowl
8
Add one cup of shredded cheddar to mixture
9
Pour French and Russian dressing into bowl and mix well.
10
You can use more or less dressing depending on how much you think you would like

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Ground beef, 1 packages Taco seasonings, 2/3 cup Water, 1 head Lettuce, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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