How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Kale Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup dried cranberries, 8 cups chopped kale, 1 cup cherry tomatoes, halved, 1/2 cup KRAFT Balsamic Vinaigrette Dressing, and more.

Is Cranberry-Kale Salad suitable as salads?

Yes, Cranberry-Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Kale Salad Recipe

Name: Cranberry-Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 8 cups chopped kale; 1 cup cherry tomatoes, halved; 1/2 cup KRAFT Balsamic Vinaigrette Dressing; 1 Tbsp. brown sugar; 1 Tbsp. GREY POUPON Country Dijon Mustard; 2 Tbsp. pine nuts, toasted

Cranberry-Kale Salad – a delicious recipe with cranberries, chopped kale, cherry tomatoes, brown sugar, POUPON, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup dried cranberries
8 cups chopped kale
1 cup cherry tomatoes, halved
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. brown sugar
1 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

Eats Now Editorial Team

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Cranberry-Kale Salad

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