Wilted Spinach Mandarin

1. 1

   Separate spinach into leaves.

2. 2

   Swish in cold water and repeat several times to remove any grit.

3. 3

   Pat dry with paper towels.

4. 4

   Cut entire stem using a v-shaped cut into the spinach leaf and then discard stem.

5. 5

   If using prepackaged spinach, it's already washed and cut up, so you can skip these steps.

6. 6

   Heat oil in wok or large saucepan over medium-high heat; add spinach and mandarin oranges.

7. 7

   Stir-fry for 2-3 minutes just until spinach wilts.

8. 8

   Transfer to serving dish.

9. 9

   Heat soy sauce and juice in pan; pour over spinach and toss gently to coat.

10. 10

    Garnish with orange slices, if desired.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.