How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Squash?

You need 9 ingredients. The key ingredients include: 1 medium zucchini, cut into 1/4-inch slices, 1 yellow summer squash, cut into 1/4-inch slices, 1 medium tomato, seeded and chopped, 1/2 cup chopped onion, and more.

Is Herb Roasted Squash suitable as vegetarian?

Yes, Herb Roasted Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Squash Recipe

Name: Herb Roasted Squash
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium zucchini, cut into 1/4-inch slices; 1 yellow summer squash, cut into 1/4-inch slices; 1 medium tomato, seeded and chopped; 1/2 cup chopped onion; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

Herb Roasted Squash – a delicious recipe with zucchini, yellow summer, tomato, onion, parsley flakes, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into 1/4-inch slices
1 yellow summer squash, cut into 1/4-inch slices
1 medium tomato, seeded and chopped
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Herb Roasted Squash

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