Sweet Potato Chickpea Curry Recipe

Name: Sweet Potato Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes; 1 white onion, sliced thinky; 2 tablespoons tomato paste; 1 clove of garlic, minced; 1/2 teaspoon curry powder; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 2 cups water, possibly more (or chicken broth); 16 ounces can of chickpeas, drained and washed; 3 tablespoons coconut milk, the thick creamy kind; cilantro; olive oil

Servings: persons

2 sweet potatoes
1 white onion, sliced thinky
2 tablespoons tomato paste
1 clove of garlic, minced
1/2 teaspoon curry powder
1/2 teaspoon coriander
1/2 teaspoon cumin
2 cups water, possibly more (or chicken broth)
16 ounces can of chickpeas, drained and washed
3 tablespoons coconut milk, the thick creamy kind
cilantro
olive oil

1
Preheat your oven to 400 degrees. Sliced your sweet potatoes into 1/2 inch thick half moons. Dress them in some olive oil and lay them on a baking sheet, then roast until tender but not mushy, about 15 minutes. Remove from oven.
2
Meanwhile, heat a good glug of oil in a large skillet. Once hot, add the onions. Cook until translucent then add the tomato paste. Cooking the tomato past helps remove some of its acidity so let this melt and mingle in the pant for about 5 minutes.
3
Next add the garlic and spices, tossing all together so the onions are thoroughly coated in this spice mish mosh. Add the sweet potatoes, water and chickpeas and stir. Let simmer for about 15 until sweet potatoes are thoroughly cooked through.
4
Add more water for extra sauce if it doesn't seem like it'll be enough. Spoon in the coconut milk and let simmer and thicken for another 5 minutes. Serve topped with cilantro sprinkles.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sweet potatoes, 1 white onion, sliced thinky, 2 tablespoons tomato paste, 1 clove of garlic, minced, and more.

Yes, Sweet Potato Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Chickpea Curry

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