Wilted Red Cabbage Salad Recipe

Name: Wilted Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 heads red cabbage; 1/2 cup olive oil; 2 red onions, halved and thinly sliced; 4 garlic cloves minced to a paste; 1 T herbes de Provence or dried thyme; 1 teas fennel seed; 1/3 cup cider vinegar; 1 heaping T sugar; 1/2 lb. feta cheese; 1/2 cup chopped fresh parsley; Salt and freshly ground pepper to taste

Servings: persons

1 1/2 heads red cabbage
1/2 cup olive oil
2 red onions, halved and thinly sliced
4 garlic cloves minced to a paste
1 T herbes de Provence or dried thyme
1 teas fennel seed
1/3 cup cider vinegar
1 heaping T sugar
1/2 lb. feta cheese
1/2 cup chopped fresh parsley
Salt and freshly ground pepper to taste

1
Remove any wilted outer leaves from the cabbage heads. Quarter the heads and cut out the white core. Slide the quarters into thin strips.
2
Heat the oil in a large pot over medium-high heat. Add the onions and saute until tender....about 3 minutes. Add the garlic and saute another minute. Add the herbes de Provence, fennel seed and cabbage and toss well to coat the strips with hot oil. Sprinkle the vinegar and sugar over the cabbage and continue cooking it, tossing it in the pot until the cabbage is wilted, about 6 minutes. Remove the cabbage to a larger bowl.
3
Crumble the feta cheese into the cabbage, add teh parsley and toss well to combine. Season to taste with salt and pepper. Serve warm or at room temp.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 heads red cabbage, 1/2 cup olive oil, 2 red onions, halved and thinly sliced, 4 garlic cloves minced to a paste, and more.

Yes, Wilted Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Red Cabbage Salad

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