How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Red Cabbage Salad ?

You need 11 ingredients. The key ingredients include: 1 1/2 heads red cabbage, 1/2 cup olive oil, 2 red onions, halved and thinly sliced, 4 garlic cloves minced to a paste, and more.

Is Wilted Red Cabbage Salad suitable as salads?

Yes, Wilted Red Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wilted Red Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wilted Red Cabbage Salad Recipe

Name: Wilted Red Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 heads red cabbage; 1/2 cup olive oil; 2 red onions, halved and thinly sliced; 4 garlic cloves minced to a paste; 1 T herbes de Provence or dried thyme; 1 teas fennel seed; 1/3 cup cider vinegar; 1 heaping T sugar; 1/2 lb. feta cheese; 1/2 cup chopped fresh parsley; Salt and freshly ground pepper to taste

Fresh, crisp and full of flavor — this Wilted Red Cabbage Salad is a must-try. Made with cabbage, olive oil, red onions and garlic. Easy step-by-step in…

This Wilted Red Cabbage Salad relies on simple, everyday ingredients such as heads red cabbage, olive oil, teas fennel seed and cider vinegar. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wilted Red Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions